safety and sanitation in the kitchen Essays - 7609 Words

Safety and Sanitation in the Kitchen Safety in the kitchen means using precautionary methods in the kitchen to prevent an accident. Most accident in the kitchen is due to carelessness. Safety Procedures: Basic Rules of Kitchen Safety 1. Wear appropriate, clean clothing on the lab days. 2. Never cook in loose clothes and keep long hair tied back. 3. Store knives in a wooden block or in a drawer. 4. Keep potholder nearby and use them. 5. Don’t let temperature-sensitive foods sit out in the kitchen. 6. Separate raw meat and poultry from other items whenever you use or store them. 7. When possible use a kitchen tool, not your hands to complete tasks. 8. Wipe up spills immediately. Keep the floor dry so that no one slips†¦show more content†¦Waste Disposals Food Waste Disposal Units The Kitchen Layout If you understand the basic principles of kitchen layout will help take much of the mystery out of the design process. The most basic layout principle is the work triangle. The work triangle is the line drawn from each of the three primary work stations in the kitchen – the food storage, cooktop, and sink. By drawing these lines, you can see the distance you’ll walk to move to and from each area. The sum of the ideal triangle is supposed to be between 15 and 22 feet, putting each of the three appliances within two or three steps of one another. The three primary kitchen work stations which create the work triangle are: 1. Food storage - Your refrigerator and pantry are the major items here. Cabinetry like lazy Susan or swing-out pantry units adds function and convenience. Options like wine racks, spice racks, and roll-out trays help to organize your groceries. 2. The preparation/cooking station – Your range, oven, microwave, and smaller appliances are found in this area. Counter space is important in this section. Conserve space by moving appliances off the counter with appliance garage cabinets and space-saving ideas like towel rods and pot lid racks. 3. The clean-up station – Everyone’s least favorite activity is one of the kitchen’s most important – clean-up. This area is home to the sink,Show MoreRelatedGood Personal Hygiene And Food Safety1906 Words   |  8 PagesFood safety is determined not only by proper sanitation, food storage or cleaning methods, but the importance of personal hygiene is a major part of food safety as well. Unclean hands, filthy dingy clothing, uncovered hair and other improper habits in a kitchen can cause food contamination through bacteria, dirt or germs. When food contamination occurs, those consuming the food can experience sickness, these sicknesses are known as a food-borne illness. 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